Food should be exciting. Memories, emotions and joy should be brought to every dinner table. At Mangrove we want customers to make memories. With over thirty years in the Indian Restaurant business we think it’s about time for some change. By using local produce with sustainable packaging we provide a contemporary and fresh vision when it comes to Indian food,
Fancy a Desert?
Fancy a Takeaway?
The Story of
Desi Mince & tatties
Authentic Keema and potato curry cooked with Munro’s Butchers Beef Mince Meat. Served with soft chapatis.
Chicken, Lamb or Vegetable spiced rice, sealed with naan bread. Just like mama would make. Served with Raita and Popadoms.
The classic cheese curry, topped with a golden crisp crust. Served with crispy Garlic Naan Fries.
Kerala King Prawns
Base of spiced coconut and green chili puree topped with marinated charred King Prawns. With Shatkora Rice and Lemon glazed salad
Food Is Important
That’s why we have ensured every dish is catered for all palates. By using the best of Scotland Produce we aim to create fusion flavours that keep you wanting more.