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MANGROVE

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Mangrove Tandoori Makhanwala
Mangrove Vegan Wednesday

Modern Indian

Fresh Cuisine

Food should be exciting. Memories, emotions and joy should be brought to every dinner table. At Mangrove we want customers to make memories. With over thirty years in the Indian Restaurant business we think it’s about time for some change. By using local produce with sustainable packaging we provide a contemporary and fresh vision when it comes to Indian food,

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The Story of

Our Restaurant

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Behind The Spice

Our Restaurant

With over thirty years in the business, MANGROVE has been built by a team of passionate foodies. We love the fresh produce that comes from Scotland; the meats, vegetables and fruits. We also love the spices and aromatics that come from India. That is why at MANGROVE we have brought the two together. To form the perfect fusion dishes that are catered for every palate

Frequently Asked Questions​

How Can We Help?

Here at Mangrove, we are a Bring Your Own Bottle (BYOB). This means that you can bring your own alcohol to the restaurant to enjoy with your meal. We have a strict No-Spirits Policy. We charge a fee of £2 per person for the corkage. This is a set fee that allows you to have as many bottles as you like.
If you would like to reserve a table for the restaurant please click the Link below: Make A Reservation
Many of our curries are vegan friendly. Please phone the restaurant to be advised when choosing. Keep your eyes peeled for our Vegan Menu which will be released in the coming weeks.
Yes, we are a spacious restaurant with plenty of space for wheelchair users.
The closest parking to Mangrove is Rose Street Parking. Click the button below to be taken to the Map Location. Parking Directions
Yes, we aim to cater to all tastes. We have a great range of mild to spicy. Our experienced staff will also be able to guide you through the menu, showing the different types of curries and the spices that they have. ​
Please contact us at mangroveinverness@gmail.com so we can discuss further.

Discover Our

Great Flavors

Discover Our

Great Flavors

Chicken Pakora

Breast of chicken marinated in the tandoori,then deep fried in a batter.

Tikka Wrap

Served with fresh salad, red onions and riata.

Tandoori Chicken Makinwalla

The classic cheese curry, topped with a golden crisp crust. Served with crispy garlic nan fries.

Rogan Josh

Bhuna on the bottom, tomato on the top.

The Menu
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We Believe

Food Is Important

That’s why we have ensured every dish is catered for all palates. By using the best of Scotland Produce we aim to create fusion flavours that keep you wanting more
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BYOB

We are a BYOB restaurant meaning you are more than welcome to bring your own Beers, Wines or Ciders. 

We have a strict no spirits and no soft drinks policy.  

There is a corkage fee of £2 Per Person.  

The taking home of your own bottle no longer waive the fees. This was a promotional offer that we ran for our opening month.